Wednesday, 29 January 2014

廊酒焖花腩 ~ D.O.M Braised Pork Belly




 
 
食谱取自 Jene Tee

酒焖花腩

材料:
花腩肉 500g (切皮,切薄片)
幼糖 2 汤匙

腌料:
2 汤匙
生抽 4 汤匙
黑酱油 少许

调味料:
1 汤匙

适量清水

做法:
1. 花腩肉以腌料腌2 ~ 3小时

2. 热油,将糖放入锅内,以小火煮滚变金黄色,加入 (1) 炸至稍微金黄色。加入清水,搅匀盖好,以小火煮3040分钟.

3. 倒入调味料的酒,不断搅拌均匀入味即可。

 

Recipe source : Jene Tee

D.O.M Braised Pork Belly

Ingredients :
Pork belly 500g ( without skin and sliced )
caster sugar 2tbsp

Marinade :
DOM  2tbsp
soy sauce   4tbsp
some dark caramel sauce

Seasoning :
DOM  1tbsp

some Water

Method :
1. Pork belly mix well with marinade and marinate for 2 ~ 3 hours .

2. Heat up oil , add in sugar . Boil until golden brown at low heat . Add in pork belly and fry until golden brown . Pour in water , covered and simmer at low heat about  30 ~ 40 minutes .

3. Add in seasoning and serve with white rice .