Tuesday, 21 January 2014

核桃巧克力饼干 ~ Walnut and Chocolate Chips cookies





 
 
食谱取自 Kathrine Kwa
 
核桃巧克力饼干

材料 A :
50g 幼糖    ( 我放10g )
150g 黄砂糖   我放80g
1/4小匙盐
120g 牛油
30g 白油


材料 B :
1粒蛋
1/2小匙 云尼拉香精


材料 C :
220g 普通面粉  ( 过筛 )
1/2小匙 发粉   ( 过筛 )
1/2小匙 苏打粉   ( 过筛 )


材料 D :
100g 核桃 ( 切碎 )
100g 巧克力粒

 
做法:
1. 将(A)稍微打发,然后加入(B)搅拌至光滑。

2. 加入筛过的(C)拌匀。再加入(D)混合均匀。
                       

 
3. 用茶匙将面团放入烤盘里,以170度烤约15分钟至熟。

 
小贴士
1.我做了食谱5倍的分量,可做大概9小罐。

 

Recipe source : Kathrine Kwa

 
Walnut and Chocolate Chip Cookies

Ingredients A :
caster sugar 50g   ( I reduce to 10g )
brown sugar 150g   ( I reduce to 80g )
salt  1/4tsp
butter  120g
shortening 30g

 
Ingredients B :
1 egg
1/2tsp vanilla essence

 
Ingredients C :
plain flour 220g  ( sifted )
baking powder 1/2tsp  ( sifted )
bicarbonate of soda  1/2tsp  ( sifted )

 
Ingredients D :
walnut 100g ( chopped )
chocolate chip  100g

 
Method :
1. Beat ingredients A until fluffy , add in B  .

2. Add in ingredients C , fold the mixture till well-combined. Then add in ingredients D .

3. Preheat oven at 170c . Using a teaspoon , scoop out 1/2 teaspoon mixture and place on trays . Bake about 15 minutes .

 

I am submitting this post to Bake Along event, Chinese New Year cookies for the month Jan 2014 organised by Lena from Frozen Wings,  Zoe from Bake for Happy Kids and Joyce from Kitchen Flavours .