Thursday, 23 January 2014

香葱油鸡 ~ Spring Onion Chicken with Sesame Oil




 

食谱取自 Nyok Ching Wong

香葱油鸡

材料:
鸡腿  2
葱段  3
3
半茶匙

调味料:
绍兴酒/花雕酒  2汤匙
鱼露 1汤匙
蚝油 1汤匙
  1茶匙
100ml
玉米粉半汤匙加1/2汤匙水 ( 用来勾芡 )

麻油 2汤匙

做法:
1. 在锅里放适量的水(要盖过鸡腿)。煮滚之后加入葱段,姜片和盐。

2. 把鸡腿放入沸水里10秒后拿起鸡腿。(这个步骤需重复3次)

3. 然后把鸡腿放入沸水里煮3分钟才熄火,让鸡腿在锅里焖熟45分或至熟.

4. 将所有调味料煮成酱汁。

5. 鸡腿斩件后放在碟上并淋上酱汁。

6. 爆香两汤匙麻油林在鸡腿上面便可上桌.

 

Recipe source : Nyok Ching Wong

Spring Onion Chicken with Sesame Oil

Ingredients :
2 pcs drumsticks
spring onion  3 stalks ( cut into 5 ~ 6cm long )
ginger  3 slices

salt  1/2tsp

Seasoning ( Sauce ) :
ShaoXing wine  2tbsp
fish sauce  1tbsp
oyster sauce  1tbsp
sugar  1tsp
water 100ml
corn flour  1/2tbsp + water 1/2tbsp ( for thickening )

sesame oil 2tbsp


Method :
1. In a pot , add in enough water . Bring to boil then add in spring onion , ginger and salt .

2. Put the drumsticks in boiling water for 10 seconds and take out . ( Repeat this step 3 times ).

3. Cook the drumsticks again for 3 minutes and turn off heat . Let it simmer in the pot for another 45minutes or until cooked .

4. All sauce / seasoning ingredients bring to boil and add in cornflour solution .

5. Cut the drumsticks into pieces and pour over sauce .

6. Saute 2tbsp of sesame oil and pour over the chicken .