五香卤肉焖伊面 ~ Braised Yee Mee with Five Spice Pork Belly

 

 

食谱取自 ： 新新饮食 ，第84期

 

五香卤肉焖伊面

材料：
1大匙油
1小匙蒜茸
2个伊面，浸软
300g 卤花肉
300g 菜心 / 小白菜

 

调味料：

水 200ml
卤肉汁 200ml

 

做法 ：

1．烧热油，爆香蒜茸。

2．加入伊面，卤花肉，卤汁和水焖煮15 ~ 20分钟。

3．最后加入菜心炒匀，即可上碟享用。

 

Recipe source : YumYum @ No.84

Braised Yee Mee with Five Spice Pork Belly

Ingredients :

1tbsp oil
1tsp chopped garlic
2 pieces yee mee , soaked
300g five spice braised pork belly
300g choy sum

Seasoning :

200ml water
200ml spiced gravy

 

Method :

1. Heat up oil and sauté chopped garlic until aromatic .

2. Add in yee mee , braised five spice pork belly , spiced gravy and simmer for 15 ~ 20 minutes.

3. Lastly add in choy sum and stir-fry until well mixed . Dish up and serve .