青豆饼 ~ Green Peas cookies

食谱取自 ： Kathrine Kwa
( 我做了少许更改 )

青豆饼

材料：
青豆粉 500g
普通面粉 500g（过筛）
糖粉 160g（过筛）
花生油 300至340g

1粒蛋打散，抹皮用

 

做法：

1. 将所有材料放入盆中拌成团。

2. 将面团搓成小球（大约10克）. 排在烘盘，搽些蛋液在饼上。

 

                 

3. 将（2）放入预热烤箱，以170度烤15分钟。

小贴士 ：

1．我做了食谱2倍的分量.

 

Recipe source : Kathrine Kwa

( with minor adjustment )

Green Peas cookies

Ingredients :
Green peas flour   500g
plain flour  500g ( sifted )
icing sugar 160g ( sifted )
peanut cooking oil  300 ~ 340g

1 beaten egg , for topping

Method :
1. Mix all ingredients in a big bowl until well-combined and form a dough .

2. Roll the dough into small balls ( 10g ) . Brush with beaten egg .

3. Bake in preheated oven at 170c for 15 minutes .


And This post also linked to Bake Along event, Chinese New Year cookies for the month Jan 2014 organised by Lena from Frozen Wings, Zoe from Bake for Happy Kids and Joyce from Kitchen Flavours .