Tuesday, 28 July 2015

奶油蒜蓉抹酱~ Garlic Herb Butter spread


250g 奶油( 室温回软
1 蒜( 切碎
1 Italian Parsley ( 切碎 )

1. 将全部材料拌均匀后用保鲜膜包好,卷起以形成圆筒状,两端绑紧。


Garlic Herb Butter spread

Ingredients :
250g butter (  room temperature )
1 garlic ( minced )
1 packet Italian parsley ( chopped )
some salt and lemon juice

Method :
1. Mix all ingredients until well combined . Transfer the the garlic herb butter onto a sheet of plastic wrap, roll up to form a cylinder shape. Twist both ends tight and keep it in the refrigerator.

2. Put in the refrigerator  . They are ready to use when the butter becomes cold and solid.

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