薄荷黑加仑饼干 ~ Mint and Blackcurrant Cookies

食谱取自 ： 精选50款 年味饼香

薄荷黑加仑饼干

材料：

120g 牛油
80g 细砂糖
1粒 鸡蛋
150g 普通面粉
1/4小匙 发粉
1/4小匙 苏打粉
5g 薄荷叶 ( 剁碎 )
20g 黑加仑干

做法 ：

1. 将牛油和细砂糖打发至松白，加入鸡蛋，搅拌均匀。

2. 将面粉，发粉和苏打粉筛过，加入蛋糊中，再拌入薄荷碎叶和黑加仑，拌匀成面团。

3. 把面团舀入一小匙在烤盘里，直到完成所有面团，盛入预热烤箱以170度烘约15 ~ 20分钟或至熟，即可。

Recipe source : Chinese New year Festive Cookies Selected  by Kelvin Chai

Mint and Blackcurrant Cookies

Ingredients :

120g butter
80g caster sugar
1 egg
150g plain flour
1/4tsp baking powder
1/4tsp baking soda
5g mint leaves ( chopped )
20g blackcurrants

Method :

1. Beat butter and sugar until fluffy , add in egg and mix well .

2. Sift flour , baking powder and baking soda , add into egg mixture , then fold in chopped mint leaves and blackcurrants , mix until to form a soft dough .

3. Drop a teaspoon of mixture on baking tray . Bake in preheated oven at 170c for 15 ~ 20 minutes or until golden brown .