优格蜂蜜松饼 ~ Yogurt & Honey Pancake

食谱取自 ： Honey & Figs Kitchen

优格蜂蜜松饼

材料 A ：

185g 普通面粉
25g  粟粉
一撮盐
3g 发粉

材料 B ：

200g 优格
70g 蜂蜜
15g 橄榄油
100g buttermilk ( 我用鲜奶 )
1茶匙  香草香精
2粒  全蛋

橄榄油少许

做法 ：

1. 将普通面粉，粟粉和发粉全部过筛。

2. 将全蛋稍微打散。

3. 加入材料B到搅拌缸里，拌均. 然后加入A , 搅拌均匀至无颗粒 .（ 注意 ：面糊是浓稠的 ）.

4. 不沾平底锅加入少许橄榄油，热锅。

5. 加入一匙羹面糊，用汤匙将面糊慢慢摊开成一个圆形，小火煎至两面呈金黄色。

6. 趁热配上牛油 , 蜂蜜或枫糖浆。

Recipe source :  Honey & Figs Kitchen

Yogurt & Honey Pancake

Ingredients A :

185g  all purpose flour
25g cornstarch
a pinch of salt
3g baking powder

Ingredients B :

200g yogurt
70g honey
15g olive oil
100g buttermilk ( I replaced it with milk )
1 tsp vanilla extract
2 eggs

extra olive oil

Method :

1. Sieved dry ingredients in a bowl.

2. Whisk eggs with a fork in a separate bowl .

3. Mix all of the wet ingredients in a different bowl . Pour the wet ingredients into the dry ones and stir to mix. ( Batter will be thick ) .

4. Heat some olive oil in a nonstick pan and wait until it's warm enough.

5. Drop dollops of batter into the pan  , cook on low heat until bubbles appear on the surface, then flip over and cook until done and golden brown .

6. Enjoy warm topped with salted butter and extra honey or maple syrup .

This post is linked to the event Little Thumbs Up ( March 2015 Event : Honey ) organized by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY and hosted by Joyce from joycescapade.com .