Friday, 24 October 2014

鱼胶豆腐 ~ Deep Fry Beancurd & Fish Paste Cake

 

 
 


黄金鱼胶豆腐

材料:
500g 鱼胶肉
鸡胸肉  ( 我用猪肉碎
2 水豆腐
1 蛋白
葱粒
胡萝卜粒
马蹄粒 我没放

调味料:
胡椒粉
粟粉
鸡精粉
 
沾炸粉
100g 面粉
100g 粘米粉
1/4茶匙 胡椒粉
( 也可用炸鸡粉或合隆粉,加水调成面糊就可以了)
沾液
1 蛋白
 

做法:
1. 鱼胶肉, 猪肉碎和所有材料,调味料一同放入大碗中拌均匀。
2. 准备8“模型盘,底部放一片铝箔纸铺平, 用刷子刷入油,倒入拌好的(1) ,铺平。

3.预热锅里的水,大火蒸20分钟。

4.取出待凉,放进打冰格冷藏1小时,切成条状。

               

5.混合沾炸粉,鱼胶豆腐沾上蛋白,再放入炸粉沾满均匀。

6.预热锅里的油,炸至呈金黄色即可。


Deep Fry Beancurd & Fish Paste Cake
 
Ingredients :
500g fish paste
1 slice chicken breast minced . I replaced it with minced pork
2 pcs soft beancurd
1 egg white
chopped spring onion
chopped carrot
chopped water chestnut ( I omit it )

Seasoning :
pepper
salt
corn flour
sugar

Deep fried mixture :
100g flour
100g rice flour
1/4tsp pepper

Dipping :
1 egg white

 
Method :
1. Put minced meat , fish paste , all ingredients and seasoning in a bowl , mix well .

2. Prepare a 8” mould , brush with oil , add in (1) , spread out evenly .

3. Heat water in a wok , put in steaming tray and steaming mould , steam for 20 minutes at high heat .

4. Dish up and leave to cool , keep in freezer for 1 hour , cut into long strip .

5. Mix well deep fried mixture . Coat with egg whites , then coat with deep fried mixture .

6. Heat up oil , deep fry till golden brown .