Friday, 10 October 2014

豆浆锅 ~ Soymilk Hotpot

 





食谱取自 豆来豆趣
( 我做了少许更改 )

豆浆锅

材料:
菜心 / 小白菜 (去梗,切段)
玉米 切半
金针菇 切去蒂头)
猪肉圆 / 鱼圆
豆腐 切块
350ml 高汤
750ml  原味无糖豆浆

调味料
盐和胡椒粉适量

 
做法
1.在锅里倒入高汤和原味无糖豆浆,煮至滚。

2.逐步放入其余材料,以中大火煮至熟。加入盐和胡椒粉调味即可。

 
Recipe source : The Magic of Soy
( with minor adjustment )

Soymilk Hotpot

Ingredients :
fresh veggie trim harf stem and cut into sections
sweet corn  ( cut into half )
mushroom of your choice
meat ball / fish ball
soft beancurd  ( cut into cubed )
350ml chicken stock
750ml  unsweetened soymilk

Method :
1. In a pot , add in chicken stocks and unsweetened soymilk , bring to boil .

2. Then add in the remaining ingredients accordingly and boil over medium-high heat until cooked .

 

This post is linked to Cook-Your-Books # 17 , hosted by Joyce from Kitchen Flavours .