Wednesday, 8 October 2014

姜汁南瓜豆浆 ~ Pumpkin Soymilk with Ginger Juice

 



 

食谱取自:豆来豆趣

姜汁南瓜豆浆

材料:
200ml 原味豆浆
40g 南瓜 切块,蒸熟)
60g 老姜 (磨成泥,挤出汁液)
15g  幼糖

做法
1。将原味豆浆倒入搅拌机,加入蒸软的南瓜,幼糖和15 ~ 20ml 的姜汁。盖好,搅打至材料完全混合即可。

 
Recipe source : The Magic of Soy

Pumpkin Soymilk with Ginger Juice
 
Ingredients :
200ml plain soymilk
40g pumpkin ( cut into pieces and steam until cooked )
60g old ginger ( grate into paste and squeeze out juice )
15g castor sugar

Method :
1. Pour soymilk into a blender , add in steamed pumpkin , castor sugar and 15 ~ 20ml ginger juice . Cover and blend until well-combined .



This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe ( Bake for Happy Kids ) and  Mui Mui ( My Little Favourite DIY ) and hosted by Eileen ( Eileen's Diary ).
 
                                               

 
And it's also linked to Cook-Your-Books # 17 , hosted by Joyce from Kitchen Flavours .