40g 南瓜 （ 切块，蒸熟）
60g 老姜 （磨成泥，挤出汁液）
1。将原味豆浆倒入搅拌机，加入蒸软的南瓜，幼糖和15 ~ 20ml 的姜汁。盖好，搅打至材料完全混合即可。
Recipe source : The Magic of Soy
Pumpkin Soymilk with Ginger Juice
200ml plain soymilk
40g pumpkin ( cut into pieces and steam until cooked ）
60g old ginger ( grate into paste and squeeze out juice )
15g castor sugar
1. Pour soymilk into a blender , add in steamed pumpkin , castor sugar and 15 ~ 20ml ginger juice . Cover and blend until well-combined .
This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe ( Bake for Happy Kids ) and Mui Mui ( My Little Favourite DIY ) and hosted by Eileen ( Eileen's Diary ).
also linked to " My Treasured recipes #3 - Taste of Autumn ( Oct / Nov 2014 ) " hosted by Miss B of Everybody Eats Well in Flanders , co-hosted by Charmaine of Mini Bakery House .