桂花翅 ~ Scrambled egg with shark fins and crab meat

 

 

食谱取自 ： Cat Chee

桂花翅

材料：

50g 鱼翅
50g 螃蟹肉 （如果买不到蟹肉，可用蟹柳代替）
50g 青葱丝
30g 红萝卜丝
3粒 鸡蛋

 

调味料：
1/2 小匙 盐
1/2 小匙鸡精粉 （ 我没放 ）
1/2 小匙 麻油
1小匙 绍兴酒

 

做法：
1. 将所有材料放入深碗中，加入调味料拌匀.
             

2. 锅内烧热少许油，徐徐倒入混合物，大火不停拌煮成蛋花状及干身.

3. 将桂花蛋倒扣在盘上，即可食用.

Recipe source :  Cat Chee

Scrambled egg with shark fins and crab meat

Ingredients :

shark fins  50G
crab meat 50G
shredded spring onion 50g
shredded carrot  30g

Seasoning :

1/2tsp salt
1/2tsp chicken stock powder ( I omit it )
1/2tsp sesame oil
1tsp ShaoXing wine

 

Method :

1. Mix all ingredients and seasoning in a bowl . Mix well until all combined .

2. Heat pan with some oil , pour the mixture into the hot frying pan, and use a spatula to gently stir the eggs and scrape them from the bottom of the pan .

3. Pour the scrambled egg evenly over a bowl and place a plate on top , turn it upside-down . Serve immediately .