Friday, 7 November 2014

咖椰 ~ Kaya ( Coconut Egg Jam )


食谱取自 :巧思妙点

材料 :
5 鸡蛋
500ml  椰浆


2.将鸡蛋打至起泡,加入350g的糖和椰浆拌匀,过滤入焦糖里,加入香兰叶,隔水搅拌** 炖煮至浓即可,约1小时。

* 焦糖不要煮太深色,因为熄火后颜色会加深,容易有焦苦味。
** 注意外锅的水不要太滚

Recipe source : Skillful & Creative Treats

Ingredients :
150g sugar
5 eggs
350g sugar
500ml coconut milk
5 pieces pandan leaf

Method :
1. Heat up 150g sugar , simmer and keep stirring until the sugar is melted and turn caramel *. Leave to cool slightly .

2. Beat the eggs until bubbles formed , add in 350g sugar and coconut milk and stir well . Strain the mixture into the caramel and add in pandan leaves . Double-boil and stir the mixture continuously for about 1 hour or until the mixture is thick .

* Note : Do not cook the caramel into very dark colour to prevent from tastes burned .
** Note :  Do not cook the kaya at high heat .

This post is linked to Cook-Your-Books # 18 , hosted by Joyce from Kitchen Flavours .

1 comment:

  1. Hi Kit Wai,
    Delicious kaya to eat with your homemade bread!
    Thanks for sharing!