中式薄饼 ~ Chinese Popiah

 

 

食谱取自 ： Guai Shu Shu

春卷皮/薄饼皮

材料 :

160g 高筋面粉

250g 水

食盐一撮

1汤匙 食油

做法:

1．全部材料（除了食油）混合拌均匀至无颗粒。

2．面粉团用湿布盖好，静置60分钟 。（ 图1） 

                   

                               ~ 图1 / picture 1 ~

3．平底锅预热，用纸沾点油擦拭锅心。然后用刷子沾面煳，刷入平底锅成圆型。（ 图2）   

                                 

                                                         ~ 图2/ picture 2 ~

4．熟后, 用手揭下即可。

 

Recipe source :  Guai Shu Shu

Popiah skin

 

Ingredients :

160g high protein flour or bread flour

250g plain water

a pinch of salt

1tbsp cooking oil

Method :

1. Mix all the ingredients together , stir until it is free of lumps .

2. Cover with a piece of wet towel or cling wrap and let it rest for about 1 hour to enhance the stretch ability. ( Picture 1 )

 

3. Heat up a flat non-stick frying pan until it is warm , lightly grease the pan with an oiled tissue paper. Brush the entire pan until it is fully covered with the batter.  ( Picture 2 )

4. Once the batter sets (means not sticky) and the sides curls up, use the hand to take out the crepe.

 

中式薄饼

材料：

炒香的沙葛丝  **

蛋皮 （ 切丝 ）

芽菜  （ 灼熟 ）

炸葱酥

花生碎
甜酱

辣椒酱

生菜 （ 洗净，切小段）

** 1粒沙葛（ 切丝 ），蒜茸，黑酱油，生抽，麻油，蚝油，绍兴酒和水适量。做法 ：锅里烧热油，爆香蒜茸。倒入沙葛丝和全部调味料。以大火拌炒均匀。加入水，以中小火焖至软和入味，即可。

做法 :

1. 取一片春卷皮/薄饼皮，涂上少许甜酱和辣椒酱。 依序铺上沙葛丝，蛋皮，芽菜，炸葱酥，花生碎和生菜。卷起，即可切块享用。（ 图3）

 

                     

                                 ~ 图3 / picture 3 ~

Chinese Popiah

Ingredients :

cook shredded yam bean  **

omelette ( shredded )

beansprout ( blanched )

fried crispy shallots

chopped peanut

sweet sauce

chilli sauce

leafy green vegetables ( cut into section )

 

** 1 yam bean / jicama ( shredded ) , chopped garlic , dark soy sauce , soy sauce , sesame oil , oyster sauce , chinese wine and water .  Method : Heat up oil in a wok , sauté chopped garlic .Then add in shredded yam bean / jicama and seasoning . Continue to stir and cook until soft . Set aside .

To serve :

1. Spread some sweet sauce and chilli sauce onto a popiah skin . Put in some yam bean filling  , omelette , beansprout , fried crispy shallots , peanuts and top with some vegetable . Roll it up , cut into pieces and serve . ( Picture 3 )