姜汁南瓜豆浆 ~ Pumpkin Soymilk with Ginger Juice

 

 

食谱取自：豆来豆趣

姜汁南瓜豆浆

材料：

200ml 原味豆浆

40g 南瓜 （ 切块，蒸熟）

60g 老姜 （磨成泥，挤出汁液）

15g  幼糖

做法 ：

1。将原味豆浆倒入搅拌机，加入蒸软的南瓜，幼糖和15 ~ 20ml 的姜汁。盖好，搅打至材料完全混合即可。

 

Recipe source : The Magic of Soy

Pumpkin Soymilk with Ginger Juice

 

Ingredients :

200ml plain soymilk

40g pumpkin ( cut into pieces and steam until cooked ）

60g old ginger ( grate into paste and squeeze out juice )

15g castor sugar

Method :

1. Pour soymilk into a blender , add in steamed pumpkin , castor sugar and 15 ~ 20ml ginger juice . Cover and blend until well-combined .

This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe ( Bake for Happy Kids ) and  Mui Mui ( My Little Favourite DIY ) and hosted by Eileen ( Eileen's Diary ).

 

                                               

also linked to " My Treasured recipes #3 - Taste of Autumn ( Oct / Nov 2014 ) " hosted by Miss B of Everybody Eats Well in Flanders , co-hosted by Charmaine of Mini Bakery House .

 

And it's also linked to Cook-Your-Books # 17 , hosted by Joyce from Kitchen Flavours .