香醇甜肉丸 ~ Sweet & Sour Meatballs

 

 

食谱取自：新新饮食，第92期

香醇甜肉丸

 

材料A :

400g 肉碎

1大匙 红萝卜碎

1棵 青葱 （ 切粒）

1大匙 粟粉

1/2小匙 盐

1小匙 麻油

少许胡椒粉

材料B :

2大匙 油

1大匙 姜碎

1小匙 蒜茸

汁料（拌匀 ）：

5大匙 甜黑醋

1大匙 糖

1大匙 生抽

1小匙粟粉

做法 ：

1．材料A放入大碗中，充分拌匀至起胶，然后做成肉丸。

2．肉丸放入热油中炸至金黄熟透，捞起沥干油分。

3．烧热油，爆香姜碎和蒜茸，加入汁料煮滚至浓稠，然后放入肉丸炒匀，即可上碟享用。

 

Recipe source : YumYum Magazine @ No.92

Sweet & Sour Meatballs

Ingredients A :

400g minced meat

1tbsp chopped carrot

1 stalk spring onion ( diced )

1tbsp cornstarch

1/2tsp salt

1tsp sesame oil

dash of pepper

Ingredients B :

2tbsp oil

1tbsp chopped ginger

1tsp chopped garlic

Sauce (mixed ) :

5tbsp sweetened dark vinegar

1tbsp sugar

1tbsp light soy sauce

1tsp cornstarch

Method :

1. In a mixing bowl , combine all ingredients A and stir until very sticky . Form into meatballs .

2. Deep-fry meatballs in hot oil till golden brown . Dish and drain .

3. Heat up oil , sauté chopped ginger and garlic until aromatic . Add in the sauce and bring to boil till thick . Add in fried meatballs and stir-fry until well mixed . Dish up and serve .

 

 

This post is linked to Cook-Your-Books #17, hosted by Joyce from Kitchen Flavours .