Thursday, 13 March 2014

焗臭豆虾 ~ Baked Petai & Prawns

         


 
 
 
食谱取自 美味风采 @74

焗臭豆虾

材料:
食油  4汤匙
大葱  1 (切片)
中虾 200g (去壳留尾)
臭豆 150g
亚叁膏 30g 100清水)


香料( 捣烂 ):
红辣椒4
辣椒干条(浸软)
小葱头 10
蒜头 1
巴拉煎   1/2茶匙
白糖  1茶匙或适量

铝箔纸 2 12 x 18
香蕉叶2片( 洗净

 
做法
1.起锅热油,把香料以小火炒至香。

2.取出香料,把亚三水倒入调味。

3.撕一大张铝箔纸,放在桌面。铺上一层香蕉叶,然后放入少许大葱,臭豆和虾。做成两份.
                 


4.最后淋上炒过的香辣料,然后把铝箔纸包起。

5.放入预热至180c的烤炉,焗15分钟至虾熟。配白翻或面包吃。

 

 
Recipe source : Oriental Cuisine @ No. 74

 Baked Petai & Prawns

Ingredients :
4tbsp cooking oil
1 big onion  ( peeled and sliced )
200g medium sized prawns ( shelled with tail intact )
150g peeled petai
30g tamarind paste ( + 100ml water )

 
Spice paste ( finely ground ) :
4 fresh chillies
4 stalks dried chillies ( soaked )
1 clove garlic
10 shallots
1/2tsp belacan
1tsp sugar

 
2 sheets aluminium foil ( 12 x 18 inch )
banana leaves  2pcs ( washed )

 
Method :
1 . Heat oil in a wok over medium to low heat , sauté spice paste until fragrant . ( pic 1 )

2. Remove spice paste from heat & mix in tamarind juice .

3. Tear a large piece of foil & place onto a clean worktop . Top with banana leaves , place some onions then some petai & prawns . Make into 2 parcels.

4. Top with spice paste mixture & wrap up with aluminium foil securely .

5. Place into a pre-heated oven @ 180c for 15minutes or until prawns are cooked . Serve with white rice or toasted bread .



I am linking this to the Little Thumbs up "Prawn" event organised by Zoe from Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY, hosted by Food Playground.


 
 

                             
And this post also linked to Cook-Your-Books #10 organised by Joyce from Kitchen Flavours .