Friday, 28 March 2014

Sate Lilit Bali


 

 

 
 
食谱取自 The food and cooking of Indonesia & the Philippines
(我做了少许更改 )

Sate Lilit Bali

材料:
  250g  去壳,去肠泥,切碎)
马鲛鱼肉  250g  
2汤匙 粘米粉
1茶匙 发粉 ( 我没放 )
12 ~ 16 香茅
酸柑 1  (切成4等分)
1 ~ 2汤匙 花生油
1茶匙印尼虾酱
1汤匙 亚叁膏
1茶匙 椰糖


香料( 捣烂 ):
2粒葱头仔
2 瓣蒜头
2 ~ 3 条红辣椒 去籽,切碎
25g 南姜
15g 黄姜
2 ~ 3 香茅 (切碎


做法
1.烧热油,爆香香料材料。加入印尼虾酱,亚叁膏和椰糖。炒至颜色变深。备用。( 图1
                  
                                              ~ 1 / picture 1 ~
2.在大碗里,用搅拌机把虾和马鲛鱼肉打至起胶。加入(1),发粉和粘米粉,搅拌均匀。放入冰箱冷藏1小时。( 图2
                 
                                             ~ 2 / picture 2 ~

3预热烤箱170度,把少许的(2)包在香茅支。( 图3
                 
                                                ~ 3 / picture 3 ~
 
4.排在烤盘中。放进烤箱,烤15分钟.然后再反面烤15分钟或至熟透. 取出挤上酸柑汁即可。

 
Recipe source : The food and cooking of Indonesia & the Philippines
( with minor adjustment )

Sate Lilit Bali

Ingredients :
250g shelled shrimp or prawns  ( deveined and chopped )
250g mackerel  ( chopped )
2tbsp potato , tapioca or rice flour
1tsp baking powder  ( I omit it )
12 ~ 16 stalks lemongrass
1 lime ( quartered )
1 ~ 2tbsp peanut oil
1tsp terasi ( Indonesian shrimp paste )
1tbsp tamarind paste
1tsp palm sugar


For the spice paste finely ground :
2 shallots
2 cloves garlic
2 ~ 3 red chillies ( seeded )
25g galangal 
15g fresh turmeric
2 ~ 3 stalks lemongrass ( chopped )


Method :
1. Heat oil in a wok , stir in the paste and fry until it becomes fragrant . Add the terasi , tamarind and sugar , continue to cook . Stirring the mixture darkens . Set aside and let cool . ( Picture 1 )

2. In a bowl , pound the shrimps and mackerel together to form a paste or whiz then in an electric blender or food processor . Beat in the spice paste , followed by flour and baking powder and beat until well blended . Put the mixture in the refrigerator for about 1 hour .  ( Picture 2 )

3. Pre-heat oven at 180c . Using your fingers , scoop up lumps of the paste and wrap it around the skewers . ( Picture 3 )

4. Lay on the baking pan . Bake for 15 minutes , turn to the other side and bake for another 15minutes or until chicken is cooked through . Serve with lime wedges to squeeze over them .

 

 
                               

And this post also linked to Cook-Your-Books #10 organised by Joyce from Kitchen Flavours .