香酥酸甜肉条 ~ Sweet & Sour Crispy Pork Strips

 

食谱取自 ： 新新饮食@第92期

香酥酸甜肉条

材料：

500g 肉眼 （切粗条）

适量粟粉

2杯炸油

腌料：

1大匙 生抽

1小匙 辣椒粉

1粒 蛋白

调味料：

4大匙 番茄酱

1大匙 糖

1大匙 生抽

3大匙 水

2棵青葱 （ 切粒）

做法 ：

1．肉条加入腌料拌匀，腌30分钟。

2．烧热油锅，肉条沾上粟粉放入炸至金黄色，捞起沥干油分。

3．留油1大匙，放入调味料煮滚，加入炸脆肉条和青葱炒匀，即可。

 

Recipe source : YumYum Magazine @ No.92

Sweet & Sour Crispy Pork Strips

Ingredients :

500g pork chops ( cut into thick strips )

some cornstarch

2 cups oil for deep-frying

Marinade :

1tbsp light soy sauce

1tsp chilli powder

1 egg white

Seasoning :

4tbsp tomato sauce

1tbsp sugar

1tbsp light soy sauce

3tbsp water

2 stalks spring onion ( diced )

 

Method :

1.  Combine pork strips with marinade and marinate for 30 minutes .

2.  Heat up oil for deep-frying , deep-fry marinated pork until golden brown . Dish and drain .

3. Leave 1tbsp oil in wok , add in seasoning and bring to boil . Add in fried pork strips , spring onion and stir-fry until well mixed . Dish up and serve .

 

 

 

This post is linked to Cook-Your-Books # 17  , hosted by Joyce from Kitchen Flavours 。