排骨金瓜盅 ~ Black Bean Spare Ribs in Pumpkin Bowl

排骨金瓜盅

材料：

1粒 中型金瓜
500g  排骨 （ 斩块 ）
2大匙 油
1/2大匙 姜茸
1/2大匙 蒜茸
2条红辣椒 （ 切粒 ）
1/2大匙 豆豉

调味料：

1/2大匙 豆酱
1大匙 绍兴酒
1/2大匙 生抽
1小匙 糖
1/2小匙 麻油
1/4小匙 胡椒粉
50ml  水

1/2大匙 芡粉水

做法 ：

1. 把金瓜洗干净，切开上部，挖掉瓜和种子，成金瓜盅待用。

2. 烧热油爆香姜茸，蒜茸，豆豉和红辣椒粒，加入排骨炒匀，加入调味料煮25分钟，加入芡粉水打芡。

3. 盛入金瓜盅，放入煮滚水的蒸锅里，用中火蒸45分钟即可。

Black Bean Spare Ribs in Pumpkin Bowl

Ingredients :

1 medium sized pumpkin
500g spare ribs ( cut into pieces )
2tbsp oil
1/2tbsp chopped ginger
1/2tbsp chopped garlic
2 red chillies ( chopped )
1/2tbsp fermented black beans

Seasonings :

1/2tbsp fermented soya bean paste ( tauchu )
1tbsp Shaoxing wine
1/2tbsp light soy sauce
1tsp sugar
1/2tsp sesame oil
1/4tsp pepper
50ml water

1/2tbsp cornstarch water

Method :

1. Clean the pumpkin . Cut off the top and remove the seeds . Set aside .

2. Heat up oil , sauté chopped ginger , garlic , fermented black beans and red chillies until aromatic . Add in spare ribs and stir-fry until well mixed . Add seasoning and cook for 25 minutes . Thicken with cornstarch water .

3. Transfer the spare ribs mixture into the pumpkin and steam over medium heat for 45 minutes .