Sunday, 16 August 2015

豉汁凤爪 ~ Steamed Chicken Feet in Black Bean Sauce


食谱取自 厨苑食谱

汁凤爪

材料:
15 凤爪
3 八角
3 姜(磨碎
2 红葱 (切碎)
3大匙 (颗粒)
3大匙 蒜末
2 红辣椒(切片)
青葱 1

腌料:
1大匙 生抽
1茶匙
1茶匙

调味料:
2大匙 生抽
1大匙 蚝油
4 ~ 5 小冰糖
1+1/2茶匙
1大匙 绍兴酒
少许胡椒粉
1 清水

做法:
1. 凤爪斩除趾尖, 烫过热水沥干。涂上腌料, 腌制4小时以上或隔夜。

2. 放入炸油里炸至金黄色, 沥干油份。

3. 2大匙热油, 爆香姜蓉, 葱蓉及蒜末。 加入豆和红辣椒炒香 然后加入凤爪炒匀。

4. 加入调味料, 青葱 和八角, 煮至沸滚, 转以小火焖至稍微干, 加入粟粉水勾茨拌匀。(1大匙粟粉+1大匙清水)。

5. 转至蒸笼里, 以中火蒸至10分钟或熟烂即可, 试味享用。

Recipe source :  May Law

Steamed Chicken Feet in Black Bean Sauce

Ingredients
15 chicken feet
3 star aniseeds
3 slices ginger (minced)
2 shallot (minced)
3 tbsp fermented black beans
3 tbsp minced garlic
2 red chilies (diced)
1 stalk spring onion

Marinate:
1 tbsp soy sauce
1 tsp sugar
1 tsp salt

Seasonings:
2 tbsp soy sauce
1 tbsp oyster sauce

4 ~ 5 rock sugar (small size)
1+1/2 tsp salt
1 tbsp Shaoxing wine
a dash of pepper to taste
1 cup of water

Method
1. Chop of the claws and discard, scald in boiling water and drain. Place the chicken feet in a large bowl, brush with marinate sauce and marinate for at least 4 hours or overnight. Drain the feet and pat dry with paper towel.

2. Deep fry in boiling oil until golden brown and drain.

3. Heat 2 tbsp oil, saute garlic, onion and ginger, add fermented black beans and red chilies stir fry until fragrant. then add in chicken feet, stirring occasionally.

4. Add seasoning and star aniseeds, bring to boil then reduce heat to small and simmer until chicken feet are warmed through and sauce has slightly thickened. Add thickening ( 1 tbsp corn oil + 1 tbsp water ) and mix well.

5. Transfer to a bamboo steamer and steam for 10 minutes, taste and serve.






This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum)  organised by Fion ( XuanHom's Mum Kitchen Diary )and hosted by May @ 厨苑食谱 .