Sunday, 30 August 2015

椰汁黑糯米粥 ~ Black Glutinous Rice Dessert


食谱取自 : indochinekitchen

椰汁黑糯米粥

250g 黑糯米
2000ml  
100g 砂糖
2   香兰叶 打结
250g 浓椰浆 (  加入1/4茶匙盐搅拌均匀  )

做法:
1. 黑糯米洗干净,清水浸泡约3 ~ 4小时 . 沥干水分。

2. 把一锅水煮滚,放入黑糯米和香兰叶。大火煮滚后,关盖,转小火继续煮1小时或至浓稠。然后加入砂糖煮至溶化后待冷。

3. 把椰浆淋在黑糯米粥上即可,


Recipe source : indochinekitchen

Black Glutinous Rice Dessert

Ingredients :
250g black glutinous rice
2000ml water
100g caster sugar
2 pandan leaves ( knotted )
250g thick coconut milk   ( add 1/4tsp salt and mix well )

Method :
1. Washed glutinous rice and soaked for 3  ~ 4 hours . Rinsed well .

2. Place a large pot with water , black glutinous rice  and pandan leaves and bring to the boil. Once boiling, reduce heat to low . Simmer for 60 minutes until the liquid is thick and creamy . Add caster sugar, and stir until dissolved. Remove from heat and let cool  .

3. Serve in small bowls topped with 1 tablespoon of thick coconut milk each .





This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum)  organised by Fion ( XuanHom's Mum Kitchen Diary ) and hosted by May @ 厨苑食谱  .