Sunday, 30 August 2015

糯米烧卖 ~ Glutinous Rice “ Siu Mai “


食谱取自 蓝色小厨
( 我做了少许更改 )

糯米烧卖

材料 : ( 约30粒)
250g
糯米
150g
猪绞肉
4
香菇 ( 浸软切细丁 )
1
腊肠 ( 切细丁)
2
小红葱 ( 切细末 )
30
市售烧卖皮

腌料 :
1大匙 酱油
1大匙 绍兴酒
数滴黑酱油
适量胡椒粉

调味料
2
汤匙 酱油
1
茶匙
1
汤匙 蚝油
1茶匙 麻油
1/4
茶匙 五香粉
3
汤匙
适量胡椒粉

做法:
1. 猪绞肉加入腌料拌匀,腌制15分钟备用。

2. 将糯米洗干净,用适量的水将米浸约4个小时;然后沥干。

3. 用适量的水(刚好能覆盖糯米表面即可),将糯米放进蒸笼里用中火将糯米蒸熟或用电锅煮熟备用。

4. 用适量的油爆香小红葱末,加入香菇丁炒香;然后加入绞肉,炒至肉末变色,才加入腊肠丁和调味料拌炒均匀。

5. 倒入煮熟的糯米,拌炒均匀,取出待凉备用。

6. 将馅料约1/2汤匙放入云吞皮中央,将边折在一起,上端开口,底部弄平.

7. 涂少许油在蒸盘,再把烧卖分开排列在蒸盘里,大火蒸 8 ~ 12分钟即可趁热吃。(要放进蒸笼之前在烧卖皮的周围喷洒少许的水)。


Recipe source : bluelittlekitchen
( with minor adjustment )

Glutinous Rice “ Siu Mai “

Ingredients : ( makes 30pcs )
250g glutinous rice
150g minced pork
4 Chinese mushrooms ( soaked till soft and cut into cubes )
1 Chinese sausage ( chopped )
2 shallots ( chopped )
30 pieces store bought wantan wrappers

Marinate
1tbsp soy sauce
1tbsp Shaoxing wine
few drops of dark soy sauce
pepper to taste

Seasoning :
2tbsp soy sauce
1tsp sugar
1tbsp oyster sauce
1tsp sesame oil
1/4tsp five spice powder
3tbsp water
pepper to taste

Method :
1. Marinate minced pork for 15 minutes and set aside.

2. Wash glutinous rice and soak for 4 hours . Drained and set aside .

3. Steam it with some water till cooked .

4. Heat up oil , sauté chopped shallots , add in mushroom cubes . Then add in minced pork ,  Chinese sausage and seasoning , stir-fry till wel combined .

5. Add cooked glutinous rice , stir and cook till glutinous rice has fully absorbed all the seasoning sauce dish up and let it cool completely .

6. To wrap , place a wonton wrapper on your palm . Put about 1/2 tablespoon of filling in the middle of the skin. Gather up the sides and leave the center open .

7. Brush some oil at the tray and arrange siu mai in a single layer on a tray. Steam over boiling water at high heat for 8 ~ 12 mins till cooked and serve immediately. ( you may spray some water at the edge of wanton wrappers ) .






This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum)  organised by Fion ( XuanHom's Mum Kitchen Diary )and hosted by May @ 厨苑食谱 .