Tuesday, 25 August 2015

雪梨瘦肉汤 ~ Snow Pear with Lean Pork Soup


食谱取自 女人味

雪梨瘦肉汤

材料
1个( 450g )雪梨
300g 瘦肉 切块
20g  麦冬
20g  洋参须
3公升

调味料:
1小匙

做法
1.雪梨削皮和去籽,切块,浸泡盐水中,备用。

2.准备汤锅,放入雪梨,瘦肉,麦冬和洋参须。

3.注入清水,大火煮沸后,改用中火,盖上,煮1小时,加入调味料拌匀,即可。

 
 
 
Recipe source : Marvelous Ladies Creations

Snow Pear with Lean Pork Soup

Ingredients :
1 no ( 450g ) snow pear
300g lean pork  ( cut in pieces )
20g “ Mak Dong “
20g American ginseng root
3 litres water

Seasoning :
1tsp salt

Method :
1. Peel snow pear , cored  and cut into pieces . Soak in salted water , set aside .

2. In a pot , add pear , lean pork , “ Mak Dong “ and ginseng root .

3. Add water , bring to boil over high heat . Once boiled , reduce to medium heat , cover with lid . Let it cook for 1 hour , season with salt . Serve hot .



 

This post is linked to Cook-Your-Books # 26 , hosted by Joyce from Kitchen Flavours .
 
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