Wednesday, 2 September 2015

墨鱼干猪蹄汤 ~ Dried Cuttle Fish and Trotter Soup


食谱取自 女人味

墨鱼干猪蹄汤

材料:
2只( 50g)墨鱼干
500g 猪蹄 / 猪脚 (剁块)
5 蒜瓣
6 生姜
1.5公升 清水

调味料:
盐适量

做法 :
1. 墨鱼干用清水浸泡隔夜,刷洗干净,剪成小片。

2. 猪脚洗净,用沸水烫过(灼水). 捞起 , 用清水冲洗干净,沥干。备用。

3. 锅里注入清水,大火煮沸 . 加入蒜瓣,姜片,墨鱼干片及猪脚. 再次煮滚,盖上,改用慢火煲2小时。

4. 加入盐调味,即可上桌。



Recipe source : Marvelous Ladies Creations

Dried Cuttle Fish and Trotter Soup

Ingredients :
2 nos ( 50g ) dried cuttle fish
500g trotter ( cut into pieces )
5 garlic cloves
6 ginger slices
1.5litres water

Seasoning :
salt to taste

Method :
1.  Soak dried cuttle fish in water over night . Rinse and cut into slices , set aside .

2. Clean trotter pieces , blanch in the boiling water . Dish out , rinse under cool running water , drain and set aside .

3. In a soup pot , add in water , bring to boil over high heat . Add garlic , ginger , cuttle fish and trotter pieces , bring to boil again . Cover with lid , reduce to low heat , let it cook for 2 hours .

4. Add salt to taste , serve hot .


This post is linked to Cook-Your-Books #26 , hosted by Joyce from Kitchen Flavours.
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