Friday, 25 September 2015

熬制猪油 ~ Homemade Pork Lard



1. 把猪油清洗干净,去皮,切成1/2小块。

2. 放入炒锅中以小火翻炒,收干水份。

3. 然后小火把猪板油煎至出油 ,途中稍微搅拌几次,避免受热不均匀 . 捞出猪油渣,把油过滤 ,油彻底冷却后倒入容器中. 然后分袋放入冰箱冷藏即可. 熬好的猪油是琥珀透明色的,温度降到室温就会凝固变白 .

Homemade Pork Lard

Ingredients :
Pig fat / pastured leaf lard or hog fat

Method :
1. Wash and discard the skin . Chop the fat into 1/2-inch cubes.

2. Add the chopped fat to a wok and simmer over low heat, stirring occasionally , the water will evaporate .

3. The pork fat will begin to melt and the cracklings . Continue to gently stir periodically . Strain the oil , take out the pork fat and allow the oil to cool .  Pour into a mason jar and store in the refrigerator or freezer . The oil will be golden-brown in colour, but, when cooled it will appear a creamy white.