巧克力小熊餐包
（ 20cmX20cmX5cm 方型烤盒一盘约做16個 ）
材料 :
293g 高筋面粉
7g 无糖可可粉
1/2茶匙 速發乾酵母
30g 细砂糖
1/4茶匙 盐
200ml 牛奶
30g 无盐奶油
表面装饰 :
* 全蛋液少許，巧克力醬少許（ 巧克力砖切碎用50度温水融化成液状 ）
菠萝餅干面皮 :
10g 奶油
20g 低粉
5g 糖粉
3 ~ 5g 牛奶
**所有材料直接混合成团，太干就加一點水或牛奶调整。完成后先放冰箱冷藏备用。
做法 :
1. 将所有材料 (无盐奶油除外)放入钢盆中搓揉成为成团狀（水要慢慢的加，加入到面团能够成团即可 ）。
2. 将回软的无盐奶油加入搓揉混合均勻。继续搅拌成光滑而有薄膜的面团。
3. 将面团光滑面翻折出滾圆,收口捏紧朝下放入抹少许油的盆中。在面团表面喷一些水避免干燥。
4. 将面团放入密关的空间中做第一次发酵60分钟至2倍大。
5. 将面团的空气拍出，面团先切出50g做耳朵使用。其余分割成16份小面团（每个约30g ），滚圆后盖上布巾，休面15分钟。
6. 方型烤盒鋪上一层防沾烤纸后涂上少许奶油,小面团间隔整齐放入烤模中。整盘放入烤箱中,面团表面喷些水然后盖上烤箱门,再发酵40 ~ 50分钟至2倍大。
7. 预先将切下來的50g面团搓成长条,再平均切成32等份。每一個小面团捏圆，盖上干净布巾备用。
8. 第二次发酵完成前10分钟将菠萝饼干面皮从冰箱取出稍微回溫.覆盖保鮮膜擀压成约0.2cm薄片。
9. 利用吸管压出直徑约1cm圆形16個。发酵好前8-10分钟,将烤模从烤箱中取出,烤箱打开预热至180度。
10. 将耳朵面团黏到每一個小面团上方 。( * 若太干黏不住可以抹一点全蛋液 )
11. 嘴巴部位涂抹少许全蛋液,贴上饼干面皮。放进已经预热至180度的烤箱中烘烤20 ~ 22分钟。
12. 出炉后马上移出烤模将烤纸撕开散热冷卻。巧克力醬装入塑膠袋中，前端剪一個小孔，挤上眼睛及嘴巴做裝饰即完成。
Recipe source : caroleasylife
Bear Cartoon Character Bread Buns
( 20cm x 20cm x 5cm
square pan . Makes 16 ）
For the bread :
293g
High protein flour or bread flour
7g
cocoa powder
1/2
tsp instant yeast
30g
caster sugar
1/4
tsp salt
200ml fresh milk
30g
unsalted butter
For decorate the bear face :
*some
egg wash , melted dark chocolate
Pastry
crust :
10g
butter
20g
cake flour
5g
icing sugar
3
~ 5g fresh milk
**
Combine all ingredients together . If it’s too dry , add some fresh milk . Wrap with clingfilm / plastic wrap and
refrigerate until firm .
Method :
1.
In a stand mixer, add in bread ingredients except butter, mix and knead till
smooth. ( Adding fresh milk gradually )
2.
Add in butter, knead till elastic and shining dough.
3.
Shape dough into a ball . Spray some
water at the surface of the dough .
4.
Cover and set aside to proof for 60mins or until doubled.
5.
Punch down the dough to expel air, weight 1 portion of 50g for ear , and
balance to weight 35g each for 16 portions for the body and shape into round
ball. Rest for 15mins.
6.
Greased the square pan with some butter or place a piece of baking paper , arrange the 35g small dough into it , repeat
till finished .
7.
Roll 50g dough into long strips . Divide it into 32 portions . Mould it round
and cover it with a towel . Set aside .
8.
Take out the pastry crust from refrigerator . Roll it flat , about 0.2cm thick
.
9.
Use straw to mould out 1cm round flat dough . Pre-heat the oven at
180c .
10. Then place two dough for the ear, lightly press to
stick ( * may use some egg wash to stick it
) .
Repeat till all
ear dough finished .
11. Brush some egg wash at the mouth area and place a piece of pastry crust, lightly
press to stick . Bake
for 20 ~ 22mins .
12.
Remove from baking tin, set aside till completely cool down before decorate . Fill
in a piping bag with melted dark chocolate , then make the eyes and nose .
No comments:
Post a Comment