Friday, 25 September 2015

绿茶千层酥 ~ Greentea Red Bean Flaky Mooncakes

 

食谱取自:  Cass / 君之

绿茶千层酥

材料:(可做20个)

水皮
150g 面粉
35g  细砂糖
40g  猪油
60g

油皮
100g  低筋面粉
50g  猪油
3g   绿茶粉

馅料
400g 豆沙 + 适量烤香白瓜子 我做16 ,每份馅料大概70g

做法
1. 把水皮全部材料混合均匀,揉成一个光滑面团,静置30分钟。

2. 把油皮材料全部混合均匀,揉成油酥面团,静置30分钟。

3. 把水油皮和油酥皮均匀的分成10份,搓圆。( 我分成8 )

4. 用手掌把水油皮压扁,然后把油酥包上,捏紧收口。

5. 将包好面团稍微压一下,擀成椭圆形薄片,光滑面向下,由短的一方卷起,收口朝下,盖上拧干的湿布,让面团休息10分钟。将休息好的面团擀成长形后翻面,由短向卷起,盖上拧干的湿布,再让面团休息20分钟。

6. 休息完的面团,用刀子从中间切下,成为两个面团。把其余的面团做完,然后将面团擀成薄片。

7. 切开面向外,薄片包上绿茶馅,收口捏紧,整成圆形,放在烤盘上。

8. 预热烤箱180度,烤25分钟至表面呈一圈一圈明显纹路即成。



Recipe source :  Cass / junsmore

Greentea Red Bean Flaky Mooncake

Pastry dough ingredients : ( makes 20 )

Water dough
150g  all purpose flour
35g sugar
40g lard
60g water

Oil dough
100g all purpose flour
50g lard
3g greentea powder

Filling :
400g red bean paste + some toasted melon seeds  ( I made 16 pieces  @ filling = 70g per piece )

Method :
1. Water dough : Combine all ingredients together to form a soft dough . Cover and rest for 30 mins .

2. Oil dough : Mix together all ingredients till soft dough is formed . Cover and rest for 30 mins .
3. Divide water and oil dough into 10 portions each . ( I divide it into 8 portions )

4. Flatten water dough and wrap oil dough inside. Seal it tightly .

5. Roll out into long shape and roll up like swiss roll . Cover with wet towel and rest for 10mins . ( ** Repeat this step twice .)

6. Cut the dough into 2 portions and repeat the rest of the dough until get 20 portions together. Flatten the dough start from the swirl side and roll out into a round shape.

7. With the cut side facing down , flatten the it into a round shape and wrap up filling to form a ball . Arrange it into the baking tray .

8. Bake in preheated oven at 180c for 25mins .