脆腐皮香酥鸡 ~ Crispy Beancurd Skin Vegetarian Chicken

食谱取自　：女人味

脆腐皮香酥鸡

材料：

2 1/2块　腐竹皮
150g 素香酥鸡　（切半）
少许咖哩叶　（切碎）
牙签适量

调味料：

1/2大匙 英国咖哩粉／瓶装咖哩粉
1/2大匙 粟粉
1大匙 清水
1/2大匙 花生酱
1/2大匙 素蚝油

做法　：

1. 香酥鸡加入调味料和咖哩叶碎拌匀，腌渍３０分钟。

2. 腐竹皮用湿布盖上待软化，剪成适宜长形，备用。

3. 用一片腐竹皮，加上适量腌过的香酥鸡。包起，做成三角形（我做成长形），用牙签定形。

4. 把香酥鸡卷放入热油里，中火炸熟至金黄香脆。捞起，沥干油份，即可上桌。

Recipe source : Marvelous Ladies Creations

Crispy Beancurd Skin Vegetarian Chicken

Ingredients :

2 1/2sheet beancurd skins
150g vegetarian chicken ( halved )
some curry leaves ( chopped )
some toothpicks

Seasoning :

1/2tbsp bottled curry powder
1/2tbsp cornflour
1tbsp water
1/2tbsp peanut butter
1/2tbsp vegetarian oyster sauce

Method  :

1. Combine vegetarian chicken with seasoning and curry leaves , mix well . Marinate for 30 minutes .

2. Cover the beancurd skin with a wet towel till soften .Cut into rectangle shape . Set aside .

3. Wrap some vegetarian chicken with a piece of beancurd skin and make into triangle shapes ( I make into roll shape ). Seal with toothpicks .

4. Deep fry vegetarian chicken rolls in hot oil over medium heat till golden brown and crispy . Dish out , drain and serve .