Saturday, 26 September 2015

风凰球 ~ Deep-fried Phoenix Balls


食谱取自 :有滋有味家常便饭

风凰球

材料 A
500g 肉碎
2茶匙
1茶匙 胡椒粉
2 蛋白
3汤匙 木薯粉
300g 鱼胶
50g 红萝卜(切碎)
5 马蹄(切碎)
4汤匙 青葱粒
1茶匙  麻油
3汤匙 洋葱碎
3 蒜头(切碎)
1/2汤匙  左口鱼粉 我没放

材料B
8 咸蛋黃(蒸熟)
100g 粟粉(沾裹用)

做法 :
1. 将材料A放入碗中拌至完全均匀。

2. 将混合物分成每份约80g重,各别包入1粒咸蛋黃,封口搓㘣,裹上粟粉。

3. 炒锅中烧热炸油,放入肉丸炸至呈金黄色,取出沥油,切块后享用。

Recipe source : Homemade Delights by Andrew Kow

Deep-fried Phoenix Balls

Ingredients A :
500g minced pork
2tsp salt
1tsp pepper
2 egg whites
3tbsp tapioca flour
300g fish paste
50g carrot ( chopped )
4tbsp chopped spring onion
1tsp sesame oil
3tbsp chopped onion
3 cloves garlic ( chopped )
1/2tbsp dried sole fish powder   I omit it

Ingredients B :
8 salted egg yolks ( steamed )
100g corn flour ( for coating )

Method :
1. Combine ingredients A in a bowl and mix evenly .

2. Divide the mixture into 80g portions , wrap each portion with a salted egg yolk , seal and shape into balls , coat with corn flour .

3. Heat oil for deep-frying , drop in balls and deep-fry until golden brown . Remove , drain oil and cut into pieces before serving  .