腐乳红烧肉 ~ “ Fu Yee ” Pork Belly Stew

食谱取自 ：新新饮食 @ 第97期

腐乳红烧肉

材料：

700g 五花肉
1大匙 油
1大匙 蒜茸
4块 腐乳

调味料：

1/2大匙 糖
1大匙 生抽
1小匙 黑酱油
2棵 芫茜 （洗净，切碎 ）

做法 ：

1. 花肉放入滚水中煮10分钟，捞起切块 。

2. 烧热油爆香蒜茸，加入腐乳炒香，加入花肉和调味料煮滚，转小火继续焖煮30分钟。

3. 最后加入切碎的芫茜炒匀即可上碟享用。

Recipe source : YumYum Magazine @ No.97

“ Fu Yee ” Pork Belly Stew

Ingredients :

700g pork belly
1tbsp oil
1tbsp chopped garlic
4 cubes fermented bean curd

Seasoning :

1/2tbsp sugar
1tbsp light soya sauce
1tsp dark soy sauce
2 sprigs coriander leaves ( washed and chopped )

Method :

1. Cook pork belly in boiling water for 10 minutes . Dish up and cut into thick slices .

2. Heat up oil and sauté chopped garlic till fragrant . Add in fermented bean curd and stir-fry till aromatic. Add in pork belly , seasoning and bring to boil  . Lower the heat and simmer for 30 minutes .

3. Lastly , add in chopped coriander leaves and mix well . Dish up and serve .