Sunday, 20 September 2015

腐乳红烧肉 ~ “ Fu Yee ” Pork Belly Stew


食谱取自 :新新饮食 @ 97

腐乳红烧肉

材料:
700g 五花肉
1大匙
1大匙 蒜茸
4 腐乳

调味料:
1/2大匙
1大匙 生抽
1小匙 黑酱油
2 芫茜 (洗净,切碎

做法
1. 花肉放入滚水中煮10分钟,捞起切块

2. 烧热油爆香蒜茸,加入腐乳炒香,加入花肉和调味料煮滚,转小火继续焖煮30分钟。

3. 最后加入切碎的芫茜炒匀即可上碟享用。

Recipe source : YumYum Magazine @ No.97

“ Fu Yee ” Pork Belly Stew

Ingredients :
700g pork belly
1tbsp oil
1tbsp chopped garlic
4 cubes fermented bean curd

Seasoning :
1/2tbsp sugar
1tbsp light soya sauce
1tsp dark soy sauce
2 sprigs coriander leaves ( washed and chopped )

Method :
1. Cook pork belly in boiling water for 10 minutes . Dish up and cut into thick slices .

2. Heat up oil and sauté chopped garlic till fragrant . Add in fermented bean curd and stir-fry till aromatic. Add in pork belly , seasoning and bring to boil  . Lower the heat and simmer for 30 minutes .

3. Lastly , add in chopped coriander leaves and mix well . Dish up and serve .