Tuesday, 8 September 2015

马玲薯泥 ~ Mashed Potato



150g 马玲薯
40ml 全脂牛奶
10g 牛油

40g 牛油
20g 蒜茸
1/2汤匙 粟粉
1汤匙 酱油
2汤匙 蚝油
1茶匙 黑胡椒粉

1. 将马玲薯洗净去皮,切半放在盐水里煮20分钟或煮至熟。取出,趁热压成泥状,加入牛油和牛奶拌匀。

2. 以中火烧热少许牛油,加入全部材料,煮至滚后打芡。把煮好的酱汁过沥.

3. 淋在马玲薯泥上即可。


Mashed potato

Ingredients :
150g potatoes
40ml full cream milk
10g butter

For the sauce  :
40g butter
20g chopped garlic
1/2tbsp cornflour
1tbsp soy sauce
2tbsp oyster sauce
1tsp black pepper powder
1tsp salt
1/2tsp sugar
350ml  water

Method :
1. Peeled potatoes , cut it into half  . Bring a pot of water to boil , add in some salt and potatoes . Cook for 20mins or till cooked  . Dish out and mashed it while still hot . Add in milk and butter , mix till well combined .

2. For sauce : Heat the frying pan over medium heat, pour in butter then add in all sauce ingredients . Bring to boil and add in cornstarch solution for thickening  . Strain the sauce  .

3. Pour over sauce and serve .