Coconut Chutney with Ginger

 

这是第三道，带姜味的chutney . 味道也不错哦！

食谱取自 ： Rak's Kitchen

Coconut Chutney with Ginger

材料 A ：
1/2 杯  嫩白椰丝
姜  1寸
4 ~ 5条 青辣椒
亚三膏少许
1 汤匙 Pottukadalai ( roasted gram dal )
水和盐适量

材料 B ( 炒香) ：

1 茶匙 油
1 茶匙 芥菜籽  （ biji sawi ）
1 茶匙  Urad dal
1 棵 咖喱叶


做法 ：
1．用搅拌机将材料A和少许水打至幼滑.
                    
2. 锅里烧热1茶匙油， 加入“炒香”材料，拌炒片刻。

3. 然后加入炒香的材料 B。即可配上idly或tosai 享用 。

Recipe source :  Rak's Kitchen

Coconut Chutney with Ginger

Ingredients A :
1/2 cup grated coconut
1 inch piece ginger
4 ~ 5 green chillies
1 small pinch tamarind
1 tbsp  Pottukadalai (roasted gram dal)
water and salt as needed


Ingredients B ( to sauté )  :
1 tsp coconut oil (  I used peanut cooking oil )
1 tsp mustard
1 tsp Urad dal
1 sprig curry leaves

 

Method :

1. Grind all the ingredients A into a smooth paste.

2. Heat woik with 1 tsp oil , saute all ingredients B .

3. Season with all  ingredients B . Mix well and serve with idly or tosai .

I am submitting this post to Asian Food Fest : Indian Subcontinent ~ May 2014, hosted by Chef and Sommelier.