糖砂五花肉 ~ Simmered Sweet Pork

                            

食谱取自 ： 名食谱@ 第85期

糖砂五花肉

材料：

500g 五花肉 ( 切小块 )
3大匙  蔗糖
2大匙  甜黑酱油 （ 我用ABC 黑酱油）
3粒 蒜瓣 （ 切片）
3粒 红葱头（ 切片）
250ml  清水

 

做法 ：

1．锅里烧热3大匙油，加入蒜片和红葱头片，小火炒香浓。加入五花肉，改用中火拌炒至猪肉熟透。 （ 图1 ）
         

~ 图1 / picture 1 ~

2．注入清水，甜黑酱油和蔗糖，小火焖10分钟至收汁。熄火，即可上桌。（ 图2）

                 

~ 图2/ picture 2 ~

 

 

Recipe source : Famous Cuisine @ No . 85

Simmered Sweet Pork

Ingredients :
500g pork belly with skin ( cut into small pieces )
3 tbsp cane sugar
2 tbsp kicap manis ( I used ABC brand )
3 garlic cloves ( sliced )
3 red shallots ( sliced )
250ml water

 

Method :

1. Heat 3tbsp cooking oil in a pre-heated wok to sauté sliced garlic and shallots over low heat till fragrant . Add the pork belly , stir-fry briskly over medium heat until the pork is cooked through . ( Picture 1 )

2. Add in water and kicap manis , and cook it over low heat for 10 minutes until the sauce is thick . Remove from heat , serve hot . ( Picture 2 )

 

 

This post is linked to Cook-Your-Books #12 , hosted by Joyce from Kitchen Flavours.