蒜香茄子 ~ Fried Garlic with Eggplant

食谱取自 ： 名食谱@第85期

蒜香茄子

材料：
1公斤  茄子
1球 蒜头（ 切片）
3粒 红葱头 （ 切片）
2粒  桔子 （ 取汁 ）

 

调味料：
1/2 小匙 盐
1/2 小匙  香菇精 （ 我没放 ）

 

做法 ：
1． 将茄子洗净，放入沸水中煮15分钟至熟。取出，沥干水份后，去皮，压烂。 （图1）
 

~ 图1 / picture 1 ~

 

2．锅里烧热5大匙食油，小火爆香蒜片和红葱，加入茄子糊及调味料炒香浓。

3．熄火，上碟，撒上桔子汁拌匀，即可上桌。

 

Recipe source : Famous Cuisine @ No. 85

Fried Garlic with Eggplant

Ingredients :

1kg eggplant
1 head garlic ( sliced )
3 red shallots ( sliced )
2 calamansi limes ( juice only )

Seasoning :

1/2  tsp salt
1/2 tsp mushroom stock powder

 

Method :
1. Clean the eggplant  , cook it in the boiling water over high heat for 15 minutes until cooked . Dish up , drain well , peeled and mash . ( Picture 1 )

2. Heat up 5tbsp cooking oil in wok to sauté sliced garlic and red shallot over low heat . Add the eggplant and seasoning , toss until well combined .

3. Remove from heat , put into serving plate , add in lime juice . Serve at once .

 

 

This post is linked to Cook-Your-Books # 12 Cook-Your-Books # 12, hosted by Joyce from Kitchen Flavours .