蒜香茄子
材料:
1公斤 茄子
1球 蒜头( 切片)
3粒 红葱头 ( 切片)
2粒 桔子 ( 取汁 )
1/2 小匙 盐
1/2 小匙 香菇精 ( 我没放 )
1. 将茄子洗净,放入沸水中煮15分钟至熟。取出,沥干水份后,去皮,压烂。 (图1)
~ 图1 / picture 1 ~
2.锅里烧热5大匙食油,小火爆香蒜片和红葱,加入茄子糊及调味料炒香浓。
3.熄火,上碟,撒上桔子汁拌匀,即可上桌。
Recipe source : Famous
Cuisine @ No. 85
Fried
Garlic with Eggplant
Ingredients :
1kg eggplant1 head garlic ( sliced )
3 red shallots ( sliced )
2 calamansi limes ( juice only )
Seasoning :
1/2 tsp salt1/2 tsp mushroom stock powder
1. Clean the eggplant , cook it in the boiling water over high heat for 15 minutes until cooked . Dish up , drain well , peeled and mash . ( Picture 1 )
2. Heat up 5tbsp
cooking oil in wok to sauté sliced garlic and red shallot over low heat . Add
the eggplant and seasoning , toss until well combined .
3. Remove from heat ,
put into serving plate , add in lime juice . Serve at once .
Hi Kit Wai,
ReplyDeleteI love eating eggplant, and this looks like a delicious way of serving it. Garlic is another favourite of mine too. Thanks for linking with CYB!