南乳咖喱粉炸鸡翼 ~ Fried Nam Yee Curry Chicken Wings

食谱取自 :  新新饮食 @ 第64期

南乳咖喱粉炸鸡翼

材料 :

5个 鸡翼
2杯 炸油

腌料 :

1½块 南乳
1大匙 蚝油
½大匙 麻油
½ 大匙 绍兴酒
1小匙 咖喱粉
1粒 蛋
1大匙 面粉
1大匙 粟粉

做法 :
1. 鸡翼加入腌料拌匀腌隔夜.

2. 烧热炸油 ， 放入鸡翼炸至金黄香脆，捞起沥干油分，即可享用。

Recipe source : YumYum @ No. 64

Fried Nam Yee Curry Chicken Wings

Ingredients ：

5 chicken wings
2 cups oil for deep-frying

Marinade :

1½ cube fermented red beancurd / “ Nam Yee “
1tbsp oyster sauce
½ tbsp sesame oil
½ Shaoxing wine
1tsp curry powder
1 egg
1tbsp plain flour
1tbsp cornstarch

Method :
1. Mix chicken wings with marinade and marinate for overnight.

2. Heat up oil for deep-frying , deep-fry chicken wings until golden brown and crispy . Dish and drain . Serve .