东炎鱿鱼 ~ Tom Yam Squids

 

 

食谱取自 :  杂饭挡 2

 

东炎鱿鱼

 

材料 A  :

1条 ( 约500g ) 水发鱿鱼 ( 切花 ， 切片)

200g 马铃薯 ( 去皮， 切丁 )

2条 红辣椒 ( 切段 )

2条 青辣椒 ( 切段 )

3大匙 东炎酱

 

调味料 :

2大匙 淡奶

2大匙 桔子汁

1大匙 糖

½小匙 盐

 

做法 :

1.将马铃薯以沸水煮至软，盛起。将鱿鱼片以沸水烫过，捞起沥水，备用。

 

2. 烧热1大匙油，炒香东炎酱，加入其余的材料拌炒均匀，拌入调味料兜炒至香浓及微干，即可盛起。

 

 

 

Recipe source : Hawker Secret Recipes ( Part 2 )

 

Tom Yam Squids

 

Ingredients :

1 no ( about 500g ) soaked brown squid ( score a criss-cross pattern and sliced )200g potatoes ( peeled and cubed ）

2 red chillies ( sectioned )

2 green chillies ( sectioned )

3tbsp home made Tom Yam paste

 

Seasoning  :

2tbsp evaporated milk

2tbsp calamansi lime juice

1tbsp sugar

½tsp salt

 

Method :

1. Cook the potatoes in the boiling water until soften , dish out . Blanch the squids slices in the boiling water for a while , remove , drain well and ready to cook .

 

2. Heat up 1tbsp of cooking oil , saute tom yam sauce paste until fragrant . Add in the remaining ingredients, toss well . Next , add in seasoning , stir-fry briskly until aromatic and the sauce is slightly absorbed . Dish up and serve hot .