香脆奶油鸡 ~ Creamy Butter Chicken

食谱取自 :  新新饮食 @ 第64期

香脆奶油鸡

材料 :

2个 全鸡腿 ( 切块 )
适量粟粉
2杯 炸油

腌料 :

1粒 蛋黄
¼小匙 盐

汁料 :

1大匙 奶油 / 牛油
2大匙 咖喱叶
5条 指天椒 ( 拍烂 )
200g 淡奶
½小匙 盐
1小匙 糖

做法 :

1. 鸡腿加入腌料拌匀，腌2小时。

2. 鸡腿沾上粟粉，然后放入热油中炸至金黄香脆，捞起沥干油分，备用。

3. 烧热奶油，爆香咖喱叶和指天椒，加入淡奶，盐和糖煮滚。

4. 最后加入鸡肉大火炒匀，便可上碟享用。

Recipe source : YumYum @ No. 64

Creamy Butter Chicken

Ingredients ：

2 chicken whole legs ( cut into pieces )
some cornstarch
2 cups oil for deep-frying

Marinade :

1 egg yolk
¼tsp salt

Sauce :

1tbsp butter
2tbsp curry powder
5 chilli padi ( crushed )
200g evaporated milk
½tsp salt
1tsp sugar

Method :

1. Mix chicken pieces with marinade and marinate for 2 hours .

2. Coat chicken pieces with cornstarch and deep-fry in hot oil until golden brown and crispy . Dish and drain .

3. Melt butter in a pan , saute curry leaves and chilli padi until aromatic . Add in evaporated milk , salt , sugar and bring to boil .

4. Lastly add in fried chicken and stir-fry over high heat until well combined . Dish up and serve  .