特香烤花肉 ~ Roasted Garlic Pork Belly

食谱取自 :  新新饮食 @ 第103期

特香烤花肉

材料 :

800g 花肉
½ 大匙 蒜泥
1棵 青葱 ( 切粒 )

调味料 :

1小匙 生抽
½小匙 黑酱油
1小匙 盐
½小匙 五香粉
½小匙 黑胡椒粉
1小匙 辣椒粉
1大匙 糖

做法 :

1. 花肉放入煮滚的水中慢慢加热至熟透，捞起洗净，沥干切块。

2. 将调味料加入拌匀，腌1 ~ 2小时。

3. 预热烤箱 ，放入花肉以180c烤40分钟，即可取出享用。

Recipe source : YumYum @ No. 103

Roasted Garlic Pork Belly

Ingredients ：

800g pork belly
½tbsp grated garlic
1 stalk spring onion ( diced )

Seasoning :

1tsp light soy sauce
½ tsp dark soy sauce
1tsp salt
½ tsp five spice powder
½ tsp ground black pepper
1tsp chilli powder or paprika powder
1tbsp sugar

Method :
1. Put pork belly in a pot filled with boiling water and bring to boil at medium heat till well cooked . Dish and drain . Cut pork belly into pieces .

2. Add in seasoning and mix well . Season for 1 ~ 2 hours .

3. Preheat oven to 180c . Roast pork belly for 40 minutes . Remove and serve .