Thursday, 7 November 2013

香滑花生糊 ~ Creamy peanuts sweet soup






 
除了芝麻糊,这也是我的 favourite !  但不可吃太多,因位我的脸很容易长豆豆哦 

 
食谱取自 名食谱,第48
 
香滑花生糊

材料:
花生   350g
粘米粉  2大匙
细砂糖   160g
淡奶 / 生奶   2大匙
清水  1500ml

做法

1.把花生以慢火在热锅上炒香,取出,去衣,然后先和500ml清水一同以搅拌机捣烂成泥状。取出,倒入锅内。


2.加入剩余清水,粘米粉和糖煮滚。不断搅拌成糊状,最后加入淡奶搅拌均匀至浓稠,即可食用。

 

Recipe source : Famous cuisine , No.48

Creamy peanuts sweet soup

Ingredients :
peanuts  350g
rice flour  2tbsp
caster sugar  160g
evaporated milk  2tbsp
water  1500ml

 
Method :

1.  Stir-fry the peanuts into pre-heated dry wok at low heat until fragrant , dish out and skinless . Next  , pond the peanuts with 500ml water into the blender until finely paste  . Remove , pour into a deep pot .


2. Add in the remaining water , and follow by rice flour and sugar . Bring to boil and keep stirring until become smooth batter . Lastly  , add in evaporated milk , stir until well combined or thicken . Serve hot  .