Thursday, 28 November 2013

我的生日蛋糕之2 :蓝色珊瑚礁蛋糕 ~ Blue Lagoon cheesecake






 
食谱取自 完美芝士

蓝色珊瑚礁蛋糕

兰花蛋糕 :
鸡蛋  2
细砂糖  60g
普通面粉  80g
溶化牛油  50g
兰花汁  1大匙 蓝色素适量

 
芝士馅料:
奶油芝士 150g
细砂糖  50g
蛋黄  2
柠檬汽水 100ml
鱼胶粉   1小匙
清水  1大匙
淡味奶油(打起) 150g
蓝橙酒  2大匙
柠檬汁  2大匙

 
做法

1 蛋糕 将鸡蛋和砂糖打至松白,加入兰花汁,轻轻拌入过的面粉,再加入溶化牛油,轻轻拌匀。

2.把面糊到入铺上油纸的18公分(7寸)烤盘,盛入预热烤箱以180度烘约 15 ~ 20分钟。待冷却,切成两片。

3.以同样的份量和做法烤一个香草蛋糕。

4.芝士馅料:将奶油芝士和砂糖搅拌至软滑,加入蛋黄,拌匀,再加入柠檬汽水,搅拌均匀。

5 鱼胶坟和清水隔着  水煮溶,加入芝士中,拌匀,再拌入淡味奶油,蓝橙酒和柠檬汁,搅拌均匀。

6 将一片兰花蛋糕铺在烤盘里,倒入1/4馅料,盖上香草蛋糕,再倒入1/4馅料;继续层叠直到完成。用保鲜膜包好,存入冰箱冷藏至硬。

7.取出蛋糕,加上装饰即可。

 

Recipe source : Perfect Cheese 48 by Kevin Chai

 
Blue lagoon cheesecake

Clitoria cake :
3 eggs
caster sugar  60g
plain flour 80g
melted butter 80g
clitoria juice   1tbsp or blue colouring ( few drops )

 
Cheese filling :
cream cheese 150g
caster sugar  50g
egg yolks  2 nos
lemonade 100ml
gelatin powder 1tsp
water  1tbsp
whipping cream ( whipped ) 150g
Blue Curacao  2 tbsp
lemon juice  2tbsp

Method :

1. To make clitoria cake : whisk eggsand sugar until light and fluffy. Stir in clitoria juice , then fold in sifted flour. Add in melted butter , mix until well combined .

2. Spread batter into a lined 18cm ( 7” ) baking tin . Bake in preheated oven at 180c for 15 ~ 20 minutes  . When cool , split into 2 layers .

3. To make vanilla sponge , same as clitoria cake ingredients and method .

4. To make cheese filling : beat cream cheese and sugar until soft and smooth . Add in egg yolks , mix well . Then add in lemonade , mix until well combined .

5. Melt the gelatin powder with water over double boil . Stir into cheese mixture , then fold in whipped cream , Blue Curacao and lemon juice , mix well .

6. To assemble , line a clitoria cake into baking tin , spread with  1/4 of cheese filling . Continue layering until finished . Wrap and keep in freezer until set .

7. Remove cake . decorate as desired  .