食谱取自 ： allrecipes
( 我做了少许更改 ）
马铃薯 1kg 去皮，切半（或切丁）
青葱 1棵 , 切碎
1. 在锅里倒入适量的水，加入马铃薯。煮至熟。漏干水份 .
Champ is a traditional Irish dish of mashed potatoes and scallions ( spring onion ) , mixed with milk or cream and butter . The dish is related to colcannon, another Irish potato dish. Most countries have some variation on champ, such as the Dutch stamppot boerenkool.In addition to being eaten year round, champ is also traditionally served at Halloween.
Recipe source : allrecipes
( with minor adjustment )
1kg potatoes, peeled and halved ( or diced )
1 bunch spring onions, thinly sliced
1/2 teaspoon salt, or to taste
freshly ground black pepper to taste
1. Place potatoes into large pot and fill with enough water to cover. Bring to the boil and cook until tender, about 20 minutes. Drain well .
2. Meanwhile, heat up a sauté pan and add in the butter , add chopped spring onion , sauté until softened . Stir in milk .
3. Mash the potatoes , add the milk mixture until evenly mixed. Season with freshly ground black pepper and salt . Serve piping hot in bowls. Set out some extra butter for individuals to add to their servings.