泰式香茅茶 ~ Lemongrass Tea ( Cha Dhra Khai)

                                      

 

 

食谱取自 ：Cass @ 揾到食

 

泰式香茅茶

材料 ：（4-5人份）

水 2-3 Litres（8-12杯）
香茅 300g（去外壳和根部，拍烂）
班兰叶 5片（打结）
冰糖或白糖 200g（我放150g）

 

 做法 ：

 

1. 煮滚一锅水，把香茅和班兰叶加入，盖上锅盖，焖煮10分钟。

2. 把冰糖或白糖加入，煮至溶化，试味道。

3. 把渣过滤，可以趁热喝或冷藏了后才喝。


Recipe source : Cass @ 揾到食

 

Lemongrass Tea (Cha Dhra Khai)

Ingredients : ( Serve 4-5 )

water  2-3 Litres (8-12 cups)
lemongrass   300g ( hard cover removed, ends trimmed and bruised)
pandan leaves  5, knotted
rock sugar or white sugar   200g

Method :

1. In a pot, bring water to the boil over medium heat. Add lemon grass and pandan leaves, then cover and leave to boil for 10 minutes.

2. Add sugar and stir until completely dissolved. Taste and adjust sweetness.

3. Remove from heat and strain . Serve hot or chilled .

I am submitting this post to Asian Food Fest ( Thailand ) - November month hosted by Lena of frozen wings