Monday, 2 December 2013

白玉珍珠露 ~ Water chestnut with tofu dessert

 



 

食谱取自 思念糖水

白玉珍珠露

材料 A :
马蹄  150g  削皮,切粒)
水豆腐  1  切粒
沙谷米  / 西米  100g
香兰叶  4
冰糖   200g
淡奶   100ml
清水  2公升

 
材料 B ( 拌匀 ) :
马蹄粉   2大匙
清水  50ml

 
做法

1.将沙谷米放入滚水中,搅煮至呈透明状。倒入筛子,放在流动的水冲洗至多余的淀粉除去,滤干,倒入大碗中。备用。

2.把马蹄,冰糖,香兰叶和清水入锅,大火煮滚后改用中火煮15分钟。

3 加入豆腐和沙谷米同煮5分钟。

4 徐徐加入马蹄粉水勾芡,加入淡奶拌匀,即可上桌。

 

Recipe source : tasteful dessert

 Water chestnut with tofu dessert

Ingredients  A :
water chestnut 150g ( peeled , diced )
soft tofu 1 box ( diced )
sago 100g
pandan leaf 4 blades
rock sugar  200g
evaporated milk  100ml
water  2litres

Ingredients B ( Mix well ) :
water chestnut starch   2tbsp
water 50ml

Method :

1. Bring a pot of water to boil , add in sago .Cookf until become transparent .

2. In a pot , add in water chestnut , rock sugar , pandan leaves and water . Bring to boil over high heat for 15 minutes .

3. Add the tofu and sago , cook for further 5 minutes .

4. Gradually add in water chestnut starch solution to thickening , then add in evaporated milk and mix well . Serve at once .