食谱取自 ： 周老师的天然手作面包101道
密栈干果 150g （切丁）
1．密栈干果浸泡在兰姆酒里至少5 ~ 6小时。沥干，备用。
Ingredients :milk 80g
instant yeast 3g
bread flour 275g
heavy cream 85g
cinnamon powder 1/4tsp
nutmeg powder 1/4tsp
dried fruits ( raisins, golden raisins, dried cherries, dried apricots, etc.) 150g
For decoration :melted butter and icing sugar
1. Soak raisins, candied fruit and almonds in rum overnight, stirring occasionally. Drain and set aside .
2. Mix milk , yeast , flour, whipping cream , egg, sugar, salt , cinnamon powder and nutmeg powder in a mixing bowl . Using a round-bladed knife, mix the ingredients to form a dough .
3. Add in butter .Beat until flour mixture and butter is completely incorporated .This should yield a smooth dough. Then add in dried fruits .
4. Cover with clingfilm and leave to rise in a warm place for 1 1/2 hours, until the dough has doubled in size.
5. Return dough to floured board and form into a 20cm round shape . Dip in the middle. Fold 1/3 of the dough over to the middle, filling the dip. Pat into a stollen shape . Let stollen rise for 60 minutes in a warm place.
6. Preheat oven to 175°c .Bake for 27 minutes, or until loaves are golden and done.
7. Brush warm loaf with butter and dust thickly with powdered sugar. Cool on rack.