椰汁红烧肉 ~ Braised Pork Belly with coconut cream

 

 

 

食谱取自 ： 新新饮食 , 第83期

 

椰汁红烧肉

材料：

700g 花肉，切厚块
2杯炸油
6粒葱头仔，去皮，切片
4瓣蒜头，去皮，切片
1粒八角
3cm桂皮

腌料：
盐  1/2小匙
少许胡椒粉
1大匙粟粉

 

调味料：

1大匙生抽
1小匙黑酱油
1小匙糖
水 500ml
椰浆  100ml


做法 ：

1．花肉加入腌料拌匀，放入热游炸至金黄色，捞起沥干油分。

2．留2大匙油爆香葱头仔和蒜头，加入猪肉和调味料煮滚。

3．转小火继续焖煮40分钟，即可上碟享用。

 

Recipe source : YumYum @ No.83

Braised Pork Belly with coconut cream

Ingredients :

700g pork belly , sliced thickly
2 cups oil for deep-frying
6 shallots , peeled and sliced
4 cloves garlic, peeled and sliced
1 star anise
3cm cinnamon stick

 

Marinade :

1/2tsp salt
dash of pepper
1tbsp cornstarch

Seasoning :
1tbsp light soy sauce
1tsp dark soy sauce
1tsp sugar
500ml water
100ml coconut milk

Method :

1. Combine pork belly with marinade and mix well . Deep-fry in hot oil until golden brown . Dish and drain .

2. Leave 2tbsp oil in wok , sauté shallots and garlic until aromatic . Add pork belly , seasoning and bring to boil .

3. Lower the heat and simmer for 40minutes . Dish up and serve .