黑糖云石汤圆 ~ Marble Sticky balls with molasses sweet soup

 

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食谱取自 ：Table for 2 ....or more  & maimaidejianguo

黑糖云石汤圆

材料：

糯米粉   200g
水适量
黑芝麻馅料适量
可可粉 1茶匙
竹炭粉  1/2茶匙

黑糖糖水：
黑糖  120g
香兰叶适量 （ 打结 ）
老姜  1小块
水  800ml
细砂糖适量

 

做法 ：

1． 糯米粉中倒入适量开水，用筷子搅拌，揉成面团。

2． 将面团分成三份，其中两份分别揉进可可粉和竹炭粉。

                 

 

3． 将三种颜色的面团混合叠加，做成一个个小面团。

                 

 

 

4． 将黑芝麻馅分成等两的小块，搓成小球。

5． 用一块小三色面团包入黑芝麻馅，收口。搓成圆形。

6． 开水下锅，煮至汤圆浮起。

7．800ml煮滚，加入香兰叶，黑糖，老姜和细砂糖。再煮至滚和入味。然后将煮熟的云石汤圆加入做法（7）里即可享用。

 

Recipe source :  Table for 2 .... or more & maimaidejianguo

 

Marble Sticky balls  with molasses sweet soup

Ingredients :
glutinous rice flour 200g
water
black sesame paste
cocoa powder  1tsp
bamboo charcoal powder  1/2tsp

 

Molasses sweet soup

Ingredients :
molasses 120g
screwpine leaves ( knotted )
ginger 1 small piece
water 800ml
some sugar

Method :

1. Mix glutinous rice flour with water  with a chopstick . Knead until a dough form .

2. Divide dough into 4 parts and knead 1 part with bamboo charcoal powder and 1 part with cocoa powder .

3. Roll each part into long logs , with equal length , flatten them and stack . Cut the stack into small pieces .

4. Black sesame paste divide into equal size , roll into round shape .

5. Take a small dough , flatten it and wrap in black sesame paste . Shape into balls with both hands .

6. Bring a pot of water to boil , cook the glutinous rice balls . Let them boil until they float . Remove from the water .

7. For sweet soup : Put all ingredients in a pot and bring to boil . Serve with glutinous rice balls .