Monday, 30 December 2013

薰衣草富士蛋糕 ~ Lavender Fuji Cake








 
 
食谱取自: 名食谱, 79

薰衣草富士蛋糕

材料:
3个鸡蛋
细砂糖  80g
普通面粉  150g
发粉  1/2小匙
薰衣草  2小匙
溶化牛油  60g
鲜奶油  60g

装饰
糖粉  200g
柠檬汁  2 ~ 4大匙
糖粉 1大匙

 
做法

1.预热烤箱180度,准备几个模型,涂上油,备用。

2.将鸡蛋和砂糖打发至松白,加入筛过面粉,发粉和薰衣草。然后拌入溶化牛油和鲜奶油成面糊。

                  




3 把面糊舀入模型里,盛入烤箱烘约20 ~ 25分钟至熟。取出,待冷却。

4 装饰 将糖粉和柠檬汁调制好,即可挤在蛋糕顶瑞,洒上糖粉,即可。

                 


 
Recipe source : Famous Cuisine @ No. 79

Lavender Fuji Cake

Ingredients :
3 eggs
caster sugar 80g
plain flour 150g
baking powder 1/2tsp
dried lavender 2tsp
melted butter 60g
fresh cream 60g

Garnishing :
icing sugar 200g
lemon juice  2 ~ 4tbsp
icing sugar 1tbsp
 
Method :

1. Preheat oven to 180c , grease some muffin moulds .

2. Beat eggs and sugar until light and fluffy . Fold in sifted flour , baking powder and lavender , then fold in melted butter and fresh cream to forms batter .

3. Spoon batter into moulds . Bake in oven for 20 ~ 25 minutes or until done . Leave to cool .

4. To make garnishing : Stir icing sugar and lemon juice . Spoon on top of each cake . Dust with icing sugar and serve .