Friday, 13 December 2013

咸蛋麦片鲍鱼菇 ~ Fried white oyster mushroom with salted egg yolk and oats




 
 
食谱取自 Elyn Liew  

咸蛋麦片鲍鱼菇

材料:
鲍鱼菇  1

面糊 :
炸鸡粉适量
面粉适量


小辣椒  3
咖里叶  3
即煮麦片 1  ( 我用老人麦片)
牛油少许
咸蛋黄  1个(蛋黄蒸熟备用)

 
做法:

1.把鲍鱼菇洗净沥干,撕小片,备用。

2.面粉+炸鸡粉(比例是6:3),加少许水调成糊状,再加适量的麦片搅拌均匀。

3.把 (1) 浸在调好的糊里,备用。

4.再调一个面粉+炸鸡粉+麦片(比例是7:3:3)(这次无需加水)。

5.把糊里的菇放在粉上,压一压,把菇沾满(4)的粉。

6.热锅,倒入足够盖过菇的油量,把菇放入锅里炸至金黄色,捞起,再开大火翻炸数秒(此步骤是逼菇里的油分出来)。

7.热锅,放入少许牛油,爆香辣椒,咖里叶,加入咸蛋黄炒至起泡泡,加入剩余的麦片略炒。

8.倒入炸好的鲍鱼菇炒均匀即可。

 

Recipe source :  Elyn Liew

Fried white oyster mushroom with salted egg yolk and oats

Ingredients  :
white oyster mushroom 1 packet
 

For batter  :
fried chicken flour
plain flour
water

3 bird eye chillis
curry leaves
instant oats   1 packet
butter
1 salted egg yolk ( steamed )

Method :

1. Wash white oyster mushroom and drain excess water . Tear into small pieces . Set aside .

2. For batter : Mix plain flour + fried chicken flour  ( propotion is 6:3 ) and some water . Then add in some instant oats .

3. Soak white oyster mushroom in the prepared batter . Set aside .

4. Make another batter :  plain flour + fried chicken flour + instant oats( propotion is 7:3:3 ) .

5. Toss mushroom pieces with flour and press firmly and hard  as to let more flour stick on mushroom pieces .

6. Heat enough cooking oil in a pot over medium high heat. Then put in the floured mushroom pieces, deep fry until golden brown . Then increase heat to high, continue to deep fry for 2-3mins to remove oil and to have less oily fried mushroom ) .

7. Heat oil , add in some butter . Saute chillis , curry leaves and salted egg yolk and cook until it become bubbles .Then add in the remaining oats .

8. Add in fried mushroom and cook until well combined .