Tuesday, 17 December 2013

抹茶拿铁 ~ Green Tea latte





 
 
 ~Milk frother ~
 

食谱取自 Just One cookbook

抹茶拿铁

材料:
绿茶粉   1  1/2茶匙
热水  1汤匙
鲜奶  1
细砂糖  1茶匙

做法

1.绿茶粉过筛入杯里。

2.加入热水,搅拌均匀至无颗粒。

3.小锅里加入鲜奶和细砂糖  。以中火煮至起小泡泡。熄火。

4.用milk frother ,把鲜奶打至起泡末 大概10 )。

5 然后倒入装有绿茶粉的杯里。洒上少许绿茶粉就可以享用了。

 

Recipe source : Just One cookbook

Green Tea Latte

Ingredients:
1 1/2 tsp green tea (matcha) powder
1 tbsp hot water (not boiling water)
1 cup milk
1 tsp  sugar (optional)

 
Method :

1. Sift green tea powder into the cup to get rid of the lumps in the powder.

2. Add hot (not boiling) water and whisk vigorously until powder is all dissolved. This prevents the tea having lumps in it so do not skip. The green tea paste should be smooth and foamy. I use a frother but you can also use a small regular whisk .

3. Add milk and sugar in a small saucepan. Heat the milk over medium heat until small bubbles start to appear around the edge of the saucepan. Do not bring the milk to full boil. Turn off the heat. (Or use cold milk for iced latte)

4. Froth the milk until foamy, about 10 seconds with a frother.

5. Add the hot milk and foam in the cup and dust the green tea powder on the top. (Add ice for an extra cold iced latte) .